I’ve had two very different dining out experiences in the span of a week.  Earlier this week I wrote about a bad experience in which I overpaid for food that wasn’t that great. Last night, my wife and I paid $50 each for a special event beer paring dinner at a local restaurant. The total price of the meal was $100 for the two of us, but it was fantastic.  The event was a five course meal, each paired with a beer from a local microbrewery.  I expected the meal to be good as we’ve eaten at the restaurant before.  I guess the bottom line is, sometimes expensive meals are worth it, sometimes they’re not. Sometimes you have to trust your gut, and sometimes you can rely on previous experience at a known location.

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